Ramen is more than just noodles in broth—it's a complete sensory experience. Steaming soup, chewy noodles, and colorful toppings come together to create a dish that’s comforting, vibrant, and endlessly customizable.
For Lykkers who love meals that feel nourishing and creative, this guide walks you through an easy, plant-forward ramen recipe that delivers big flavor and cozy satisfaction without complicated steps.
Part 1: How to Make Ramen
This version is all about a rich broth, fresh vegetables, and slurpable noodles—easy, warming, and totally adaptable.
The Ingredients You'll Need
(Serves 2)
For the broth:
Sesame oil – 1 tbsp
Garlic – 3 cloves, minced
Ginger – 1 tbsp, grated
Miso paste – 2 tbsp
Soy sauce – 2 tbsp
Vegetable broth – 800ml
Rice vinegar – 1 tbsp
Maple syrup – 1 tsp (optional for balance)
For the toppings:
Ramen noodles – 200g
Shiitake or mixed mushrooms – 150g, sliced
Carrot – 1 small (about 70g), julienned
Baby spinach – 1 large handful (about 60g)
Corn kernels – 100g (fresh or frozen)
Spring onions – 2, finely sliced
Tofu – 150g, cubed and pan-seared (optional)
Sesame seeds – for garnish
Step-by-Step Process
Step 1: Build the Broth
In a large pot, heat your sesame oil over medium heat. You'll add the garlic and ginger first—sauté them for about 30 seconds until fragrant. Then stir in the miso paste and soy sauce. Let everything sizzle together for another minute, stirring constantly.
Now you pour in the vegetable broth and bring it to a gentle simmer. Add the rice vinegar and maple syrup. Let the broth bubble gently for 10–15 minutes while you prepare the toppings.
Step 2: Cook the Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook them according to the package instructions—usually about 4–5 minutes. Drain and rinse them lightly to stop the cooking process.
Step 3: Prep the Toppings
While the broth simmers, you can quickly pan-sear your tofu cubes until golden on the outside. In the same pan, sauté the mushrooms for 4–5 minutes until tender. Keep the spinach, corn, and carrot raw or gently wilt the spinach in the broth right before serving.
Step 4: Assemble the Bowls
Divide the cooked noodles into two bowls. Ladle the hot broth over them. Now comes the fun part—arrange your toppings however you like: tofu, mushrooms, spinach, corn, carrots, and sliced spring onions. Sprinkle with sesame seeds for that final pop.
Part 2: Flavor Twists and Ramen Real Talk
Why Ramen Feels So Right
It's the perfect mix of texture, temperature, and taste. The savory broth, chewy noodles, and fresh toppings make it deeply satisfying, no matter the season.
Make It Yours
Craving heat? Add chili oil, sliced red chili, or a spoonful of spicy miso paste. Want a creamier version? Stir in a splash of oat milk or blend in tahini for extra body. Need more protein? Edamame, tempeh, or chickpeas are great alternatives.
Speed It Up
Use store-bought ramen noodles (without the flavor packet) for quick prep. Pre-chop your toppings and store them in the fridge to make assembly even faster next time.
Perfect Pairings
Serve your ramen with a side of cucumber salad, pickled radish, or steamed dumplings. It also pairs well with green tea or a citrusy soda.
Ramen is the ultimate customizable comfort food—warm, nourishing, and full of personality. Whether you're after something rich and cozy or light and veggie-packed, this bowl lets you make it your own.
So Lykkers, grab your chopsticks, get creative with those toppings, and sip, slurp, smile. Want to try a curry broth or cold noodle version next? Let's keep the ramen love going.
