Macaroni and cheese is the ultimate comfort food—warm, nostalgic, and endlessly customizable.

Whether you like yours silky smooth, baked and golden, or somewhere in between, this recipe balances richness and simplicity with a plant-forward twist.

For Lykkers craving cozy bowls of goodness without too much fuss, this guide shows you how to whip up the perfect cheese that's cheesy, creamy, and totally crowd-pleasing.

Part 1: How to Make Macaroni and Cheese

We're going for a creamy stovetop version that's quick to make and easy to love. You'll start with a basic roux, build in the flavor, melt in your cheese, and stir through the pasta.

The Ingredients You’ll Need

(Serves 3–4)

Macaroni – 250g

Olive oil – 2 tbsp

All-purpose flour – 2 tbsp

Unsweetened plant-based milk – 500ml (oat or soy work great)

Nutritional yeast – 3 tbsp

Plant-based cheddar-style cheese – 120g, grated

Mustard – 1 tsp

Garlic powder – 1/2 tsp

Onion powder – 1/2 tsp

Salt – 1/2 tsp (or to taste)

Black pepper – to taste

Paprika – a pinch (optional)

Step-by-Step Process

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the macaroni and cook it until just al dente—usually about 7–8 minutes. Drain the pasta, give it a quick rinse under warm water, and set it aside while you make the sauce.

Step 2: Make the Roux

In a saucepan, heat 2 tablespoons of olive oil over medium heat. Once warm, you stir in the flour to make a roux. Keep stirring for about 2 minutes—it should bubble and thicken, but don't let it brown.

Step 3: Build the Sauce

Slowly pour in the plant-based milk, whisking constantly to keep the sauce smooth. Once fully combined, add the nutritional yeast, grated cheese, mustard, garlic powder, onion powder, salt, pepper, and paprika if using. Stir everything together and let the sauce simmer gently until thick and creamy—about 5–7 minutes.

Step 4: Combine and Serve

Now you add the cooked macaroni straight into the cheese sauce. Stir until the pasta is completely coated in that creamy, golden goodness. Give it a final taste and adjust the seasoning if needed.

Spoon into bowls and serve hot—maybe with a sprinkle of chives or crispy breadcrumbs if you're feeling fancy.

Part 2: Customization and Tips

Why This Version Works

It's rich, velvety, and satisfying without being heavy. The nutritional yeast brings a cheesy depth, the mustard adds a gentle kick, and the creamy base makes every bite feel indulgent yet balanced.

Want a Baked Version?

If you love a golden top, transfer the finished cheese into a baking dish. Top with breadcrumbs (or crushed crackers), a drizzle of olive oil, and a little extra grated cheese. Bake at 180°C for 20 minutes until bubbling and crisp.

Add Veggies or Protein

You can stir in cooked broccoli, peas, or roasted cauliflower for extra texture and nutrition. For added protein, consider tossing in baked tofu cubes or chickpeas.

Gluten-Free Friendly

Swap in gluten-free macaroni and use a gluten-free flour blend in your roux. The sauce stays creamy and smooth with just a little attention.

Macaroni and cheese doesn't need to be complicated to be craveable. With a few key ingredients and a little attention to technique, you can build a dreamy, cheesy bowl that's perfect for weeknights, lazy Sundays, or any day that calls for comfort.

So Lykkers, grab a spoon, scoop into that golden bowl, and enjoy every creamy bite. Want to try a truffle version next or fold in roasted garlic? Let your cheese journey continue!