Welcome to a flavorful discovery Lykkers! If you're searching for a crispy, golden treat with a twist of exotic flavor, look no further!
Spiced tofu tempura brings an irresistible crunch and a warm, aromatic taste that will impress anyone at your table.
The beauty of this recipe lies in the balance between the tofu's mild nature and the vibrant seasoning used in the batter. Simple to prepare and full of personality, it's perfect for a weekend snack, a light lunch, or an appetizer to share.
The Heart of the Dish
Why Tofu Works So Well
Tofu is a versatile ingredient known for its delicate texture and neutral taste. This makes it the perfect base for a dish where seasoning takes center stage.
By coating tofu slices in a light, flavorful batter and frying them to golden perfection, this recipe transforms a modest ingredient into a crave-worthy bite.
Aromatic Ingredients that Stand Out
The batter is built from a blend of flours and spices that are both gentle on the stomach and pleasing to the palate. Ground coriander and cardamom bring warm and citrusy notes, turmeric gives a subtle earthiness and beautiful color, while a hint of garlic powder adds savory depth. The mix of rice flour and whole grain spelt flour ensures a crisp texture that holds up beautifully after frying.
All You Need to Get Started
Ingredients (Serves 3-4):
- 375 g tofu
- 1/2 cup rice flour
- 1 tablespoon whole grain spelt flour
- 2 teaspoons ground coriander
- 1 teaspoon ground cardamom
- 1/2 teaspoon turmeric
- 1/4 teaspoon garlic powder
- A generous pinch of salt
- 1/2 cup water
- Oil for frying (as needed)
How to Make It – Step by Step
1. Prepare the Tofu
Remove the tofu from its packaging and drain it well. Wrap it in paper towels and let it rest for 10–15 minutes to remove excess moisture. This step helps achieve a crispy result when frying. After pressing, slice the tofu into pieces about 1 cm thick.
2. Create the Spiced Batter
In a medium mixing bowl, combine the rice flour, spelt flour, ground coriander, cardamom, turmeric, garlic powder, and salt. Gradually add the water while whisking with a fork or a whisk until you have a smooth, lump-free batter. The texture should be thick enough to coat the tofu without dripping too much.
3. Coat and Fry
Heat the oil in a large pan over medium heat. To test if the oil is ready, drop a small amount of batter into the pan—it should bubble and rise to the surface. Dip each tofu slice into the batter, making sure it is completely coated, then place it carefully into the hot oil. Fry 2–3 pieces at a time for about 1 minute on each side, or until they are golden and crispy.
4. Drain and Serve
Remove the tofu from the oil using tongs or a slotted spoon and place on paper towels to drain the excess oil. Let them rest for a few minutes before serving so they retain their crunch.
Time to Enjoy!
These spiced tofu tempura bites are delightful on their own, but even better when paired with a dipping sauce made from sesame paste, a bit of lemon juice, and a splash of soy sauce. They can also be served with a fresh vegetable salad or inside lettuce wraps for a refreshing contrast in textures.
Conclusion: Crispy, Flavorful, and Easy to Love
Lykkers, this recipe is proof that simple ingredients can come together to create something truly delicious. The lightly spiced, crunchy coating complements the soft texture inside, delivering a satisfying experience with every bite. Give it a try and let the flavors of Southeast Asia inspire your next meal!
